Air Fryer Oven Cookbook - by Linda Thompson (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>The product price starts at only $399.95 and it is a multifunctional electrical utensil that dominates all other models in the category of toaster ovens. No matter what you pour in this oven, it will never disappoint you and only bring you mouthwatering results! </p><p><br></p><p>Since it is a countertop oven, it needs a large counter space to fit it in the kitchen. The rest features of the product ensure the customer the best results, which are promised by the device manufacturers. </p><p><br></p><p>This oven impresses everyone with its 1800 watt of power with 2 -speed convection and about six independent heating elements. </p><p>On top of that, this utensil is quite powerful. </p><p><br></p><p>As the name suggests, different from a traditional oven where the reheated food still remains cold, it is a convection toaster oven that heats food all the ways up instead of just warming it up in the back of the oven. </p><p><br></p><p>Every time you put food in it, you can always expect to get delicious and crunchy food in return. It is a classic oven for baking, roasting, air frying, and hydrating. The temperature control feature is excellent and once you start making food with it, there is no need to you to buy an air fryer anymore. </p><p><br></p><p>This book covers: </p><p><br></p><ul><li>Budget Friendly Recipes Using Affordable Ingredients</li><li>Easy But Mouth-Watering Recipes Per Meal Type</li><li>Productive Cooking Tips</li><li>Recommendations on the Servings and Serving Sizes</li><li>Methodical Guidelines in Cooking the Meals</li></ul><p><br></p><p>And much more!!</p>
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