The Ultimate Air Fryer cookbook - by Linda Thompson (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Breville Air Fryer is nothing but a revolutionary innovation in the process of frying and is a user-friendly product. It is basically a frying machine which can dry, bake or roast food by using hot air and it does not need any oil, whereas it doesn't add any oil to food either. This means that the food you're frying remain free of oil and calories.</p><p><br></p><p>The Air Fryer appliance circulates hot air (over 400 ° F) evenly and quickly throughout a food component in a small space. The heat produces the food component dry and crispy on the exterior but moist and soft on the interior. The deep fryer can be utilized in almost everything. In addition to frying, you can bake and roast. The variety of cooking options makes it easy to prepare any food items at any moment of the day. </p><p><br></p><p>This book covers: </p><p><br></p><ul><li>Ingredients You Can Find At Your Local Supermarket Or Farmer's Market</li><li>Complete List of Nutritional information</li><li>Estimated Preparation And Cooking Time To Help You Plan Out Your Cooking</li><li>Recommended Serving Size</li><li>Step-By-Step, Stress-Free Cooking Instructions </li></ul><p><br></p><p>And much more!!!</p>
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