Air Fryer cookbook 2021 - by Linda Thompson (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><br></p><p>The Air Fryer Oven is a conducive way to cook appetizing healthy meals. The machine makes use of fast, hot air to cook the food. This allows the outside of the food to be crisp and also ensures that the inner layers are cooked. </p><p><br></p><p>The fryer allows us to cook almost everything and many dishes. We can use the deep fryer for cooking meat, vegetables, poultry, fruits, fish, and a wide variety of desserts. </p><p><br></p><p>The innovation of the fryer is very easy and simple. Fried foods have a crisp texture because the hot oil heats the food quickly and equally on its surface. Oil is an excellent conductor of heat, which helps to cook all the ingredients quickly and simultaneously. </p><p><br></p><p>The fryer is all-in-one that allows for quick and easy cooking. It also leads to many possibilities once you know it. Once you know the basics and become familiar with your fryer, you can experiment and modify the recipes in any way you prefer. You can prepare a large number of dishes in the fryer and customize your favorite oven to be compatible with the fryer. Everything comes in variety and many options, right? </p><p><br></p><p>Cooking perfect, delicious, and healthy meals has never been easier. You can see how this collection of recipes looks. </p><p><br></p><p>This book covers: </p><p><br></p><ul><li>Readily Available Ingredients in the Kitchen</li><li>Precise Nutritional Composition Measurements</li><li>Time-saving Preparation and Cooking Tips</li><li>Carefully Measured Serving Size Suggestions</li><li>Easy to Understand Instructions</li></ul><p><br></p><p>And much more!!!</p>
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