<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>The Air Fryer Oven is one of the most advanced air fryer ovens on the planet, thanks to its digital controls and the ability to adjust the heating elements for optimal results. But perhaps the best feature of the Air Fryer is its ability to cook by convection. Unlike normal cooking, convection produces the most uniform heat possible, circulating the heated air. </p><p><br></p><p>The Oven Air Fryer is the latest member of an array of different models of highly efficient, innovative and user-friendly cooking devices that condense the functions and capabilities of several kitchen appliances into one. Manufactured and primarily marketed by the Breville Property Limited, USA, this magnificent device boasts of high-class technology, providing impressive versatility and many other unique features that have ultimately made them consumer favorites. </p><p><br></p><p>It employs the power of super convection to ensure adequate and efficient cooking and reduces cooking time by thirty percent. The Element iQ technology uses six separate core heating elements to enhance uniformity of cooking. It also remembers your last settings on the oven. </p><p>This book covers: </p><p><br></p><ul><li>Recipes per Meal Type</li><li>Step-by-step Instructions on How to Go About the Recipes</li><li>Serving Size Suggestions</li><li>Easy to Find Ingredients</li></ul><p><br></p><p>And much more!!!</p><p><br></p>
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