Instant Pot Bible: The Next Generation - by Bruce Weinstein & Mark Scarbrough (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>Enjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of <i>The Instant Pot Bible</i>.</b><br /><br /> The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time.<br /><br /> Bruce Weinstein and Mark Scarbrough are the bestselling authors of <i>The Instant Pot Bible</i>, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for: <ul><li><b>Pot-in-pot (PIP) cooking</b> -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets.</li><li><b>One-pot meals</b> -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including</li><li><b>Stacks</b> -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time</li><li><b>Air-fryer lids</b> -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven</li><li><b>Dump recipes</b> -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer.</li><li><b>Desserts</b> -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes.</li><li>And so much more.</li></ul> <p/><br></br><p><b> About The Author </b></p></br></br> <b>Bruce Weinstein</b> and <b>Mark Scarbrough</b> are the authors of more than thirty-five cookbooks. The owners of MediaEats, a culinary production company, they were nominated for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the <i>Washington Post</i>, <i>Fine Cooking</i>, and <i>Cooking Light</i>.<br />
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