Instant Pot Bible: Copycat Recipes - by Bruce Weinstein & Mark Scarbrough (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of <i>The Instant Pot Bible</i>.</b> <br>Hungry for your favorite meal from <b>Chili's</b>, <b>P.F. Chang's</b>, or <b>The Cheesecake Factory</b>? You can satisfy those cravings at home--without the expensive bill after dessert. <p/>Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their <i>Instant Pot Bible </i>cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot--from <b>Applebee's</b> and <b>Buca di Beppo</b> to <b>Olive Garden</b> and <b>Ruby Tuesday</b>. <p/>Not only do these<b> 175 original recipes taste like the real thing</b>, they put <i>you </i>in control of the cooking. That means you can <b>avoid processed foods</b>, <b>use the ingredients you prefer</b>, and adjust each dish to <b>meet your dietary needs</b>. Plus, they have all been tested to work with <b>every model of Instant Pot<i>.</i></b> <p/>With <i>Instant Pot Bible: Copycat Recipes</i>, any night can taste like dining out on the weekend, featuring original Instant Pot versions of: <ul><li>Chipotle's Queso Blanco</li><li>Hale and Hearty's Chicken Pot Pie Soup</li><li>Red Robin's Creamy Artichoke and Spinach Dip</li><li>The Capital Grille's Lobster Mac-and-Cheese</li><li>P. F. Chang's Spicy Miso Ramen</li><li>Applebee's Three Cheese Chicken Penne</li><li>Buca di Beppo's World-Famous Meatballs</li><li>Cracker Barrel's Sunday Pot Roast</li><li>Café Rio's Sweet Pork Barbacoa Tostadas</li><li>Noodles & Company's Pad Thai with Shrimp</li><li>Popeye's Louisiana Kitchen's Cajun Rice</li><li>Marie Callender's Famous Golden Cornbread</li><li>The Cheesecake Factory's Marshmallow S'mores Cheesecake</li></ul>...and other dishes inspired by Buffalo Wild Wings, Rao's, Outback Steakhouse, Red Lobster, TGI Friday's, and more!<p/><br></br><p><b> About the Author </b></p></br></br><b>Bruce Weinstein </b>and <b>Mark Scarbrough</b> are the bestselling authors of the <i>Instant Pot Bible </i>series of cookbooks, among more than 30 others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the <i>Washington Post</i>, <i>Fine Cooking</i>, and <i>Cooking Light</i>.
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