The Essential Air Fryer Cookbook - by Bruce Weinstein & Mark Scarbrough (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>With more than 7 million sold in America, air fryers are the next Instant Pot] the new hot kitchen appliance home cooks have to have--and Weinstein and Scarbrough are here to help readers make the most of it.most of it.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Unleash the power of your air fryer with this comprehensive air fryer bible, featuring 300+ recipes designed for every size, brand, and model, from the authors of the bestselling <i>Instant Pot Bible</i>. </b><br><b>Welcome to the air fryer revolution.</b> More than 7 million Americans use air fryers to make the crispiest French fries or crunchiest chicken tenders without the mess or health concerns of deep-frying. But your air fryer can also sear a rib-eye steak in half the time it takes to heat up the grill, roast perfect vegetables, and reheat leftovers while putting your microwave to shame.<br>Only <i>The Essential Air Fryer Cookbook</i> can show you how to make the most of this versatile kitchen appliance, for every meal of the day. Each of the 300-plus recipes gives ingredients and timings for <b>every size of air fryer</b> (from small 2-quart models to 10-quart ones), plus extra recipes to make each dish a complete, delicious meal.<br>This comprehensive air fryer bible will help you make delicious roasted chicken and healthy vegetable sides, decadent desserts, delightful snacks, and crispy wings and tenders that beat take-out by a mile. And air-frying experts Bruce Weinstein and Mark Scarbrough offer customized ingredient lists and timings alongside clear, easy-to-follow directions that will have you cooking like a pro, no matter your skill level.<br>You'll enjoy: <ul><li>Kale Chips</li><li>Better-Than-Chinese-Take-Out Orange Chicken</li><li>Hearty Roasted Vegetable Soup</li><li>Cauliflower-Crust Pizza</li><li>Crispy Ranch Chicken Thighs</li><li>Fried Green Tomatoes</li><li>Jalapeño Poppers</li><li>Perfect Broccolini</li><li>Easy Carnitas</li><li>Shrimp Teriyaki</li><li>Zucchini Fries</li><li>Blueberry Crisp</li><li>Chewy Coconut Cake</li><li>Fried Oreos</li><li>And more!</li></ul><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Bruce Weinstein </b>and <b>Mark Scarbrough </b>are the bestselling authors of <i>The Instant Pot Bible</i>, among more than 30 other cookbooks. They are the owners of mediaeats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the <i>Washington Post, Fine Cooking, </i>and <i>Cooking Light.</i>
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