From Freezer to Instant Pot : The Cookbook: How to Cook Noprep Meals in Your Instant Pot Straight from - by Bruce Weinstein (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br> "Authorized for every 6- and 8- quart model of Instant Pot"--Cover. <p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>The ultimate INSTANT POT convenience cookbook, FULLY AUTHORIZED with 75 recipes for delicious meals straight from your freezer to the table in minutes, <i>no thawing required</i>, from the bestselling authors of the INSTANT POT BIBLE.</b><b><i><br></i></b>Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, "Can I eat this tonight?" With this book and your Instant Pot, the answer is a resounding "Yes."<br>Here, you'll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time.<br>The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.<br><b>These satisfying meals include hearty stews and casseroles, savory roasts, healthy sides, and everything in between. You'll enjoy: </b><ul><li>Butternut Squash Bisque</li><li>Ground Beef Lo Mein</li><li>Ziti with Sausage and Peppers</li><li>Italian-Style Braised Pork Chops</li><li>French Dip Sandwiches</li><li>Chicken Fajitas</li><li>Sweet and Sour Shrimp</li><li>And much more!</li></ul> <p/><br></br><p><b> About The Author </b></p></br></br> <b>Bruce Weinstein </b>and <b>Mark Scarbrough </b>are the bestselling authors of the <i>Instant Pot Bible</i>, among more than 30 other cookbooks. They are the owners of mediaeats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the <i>Washington Post</i>, <i>Fine Cooking</i>, and <i>Cooking Light</i>.
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