Gluten-Free Baking for Beginners - by Johnna Wright Perry (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Become a gluten-free baker with this easy introductory guide </strong></p><p>You don't have to be an experienced baker to make gluten-free versions of the baked goods you know and love. <em>Gluten-Free Baking for Beginners</em> is filled with guidance and a selection of sweet and savory gluten-free recipes for whipping up familiar favorites and creative new flavor combinations. </p><ul><li><strong>Simple, dependable recipes</strong>-Dive into a collection of gluten-free recipes that use affordable, easy-to-find ingredients to make cookies, cakes, breads, muffins, and more.</li><li><strong>Recipe tips and tricks</strong>-For each recipe, learn what you need to know before you get started to help ensure baking success. </li><li><strong>Gluten-free flour recipes</strong>-Make your own flour blends with quick recipes for all-purpose, whole-grain, and bread flours to suit all your gluten-free baking needs.</li></ul></p><p>Learn to make baked goods that will tempt any palate, with help from <em>Gluten-Free Baking for Beginners</em>. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Having tasted a few of Johnna's delicious treats, I know she is well qualified to author this book. Beginner gluten-free bakers will benefit immensely from her knowledge and experience, and even experienced bakers will find some nuggets of information." <strong>--Linda Etherton, blogger at Gluten-Free Homemaker</strong></p> <p>"If you need a warm and helpful friend in the kitchen to walk you through the essentials of delicious gluten-free baking with recipes that you not only want to make but that also truly work, this gem of a cookbook from Johnna of In Johnna's Kitchen is for you! After reviewing and using many gluten-free cookbooks since going gluten-free two decades ago, I have to say this cookbook is exceptional. A must-have for both those new to gluten-free baking and gluten-free 'veterans' who have set aside one gluten-free cookbook after another in their quest for successful baked goods. Your search is over, folks!" <strong>--Shirley Braden, blogger at Gluten Free Easily</strong></p> <p>"I wish all of my clients had a gluten-free cheerleader to take home to coach them through baking mishaps! Johnna's experience and warmth shine through in this guide, and this is a particular gem for people with multiple food sensitivities." <strong>--Cheryl Harris, registered dietitian, celiac expert, and owner of Harris Whole Health</strong></p><br>
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