Gluten Free Cookbook for Beginners - by Jessica Kirk (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Great gluten-free cooking doesn't have to involve expensive specialty products, and gluten free baking doesn't have to be dense and dry. Whether you recently found out you have a gluten sensitivity, or you're just looking to eat a diet with less gluten, start your journey off on the right foot with The Gluten-Free Cookbook for Beginners. Discover delicious versions of beloved comfort foods your whole family can enjoy, as well as fresh options for salads and other plant-based choices. There's even a 7-day meal plan to get you started.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Your all-in-one beginner's guide to delicious gluten free eating </strong></p><p>Great gluten free cooking doesn't have to involve expensive specialty products, and gluten free baking doesn't have to be dense and dry. Whether you recently found out you have a gluten sensitivity, or you're just looking to eat a diet with less gluten, start your journey off on the right foot with <em>The Gluten-Free Cookbook for Beginners</em>. </p><p>Discover delicious versions of beloved comfort foods your whole family can enjoy, as well as fresh options for salads and other plant-based choices. There's even a 7-day meal plan to get you started. This collection of helpful advice and go-to recipes will make it stress free to go gluten free. </p><p>This top choice in gluten free cookbooks includes: </p><ul><li><strong>Tips, tricks, and advice</strong>-Get expert guidance for stocking your gluten free pantry, finding alternatives for your favorite ingredients, eating out, and beyond. </li><li><strong>101 Craveable recipes</strong>-Dig in to old and new favorites made gluten free, like Easy Breakfast Tacos, Pepperoni Pizza Bites, Grilled Caesar Salad, Garlic-Avocado Pasta, Chicken Pot Pie, Decadent Chocolate Cake, and more.</li><li><strong>Plenty of easy options</strong>-Handy labels help you find one-pot, 5-ingredient, and 30-minute-or-less recipes, as well as choices for dietary needs like nut- and dairy-free. </li></ul></p><p>Explore the world of gluten free cooking at home with <em>The Gluten-Free Cookbook for Beginners</em>.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"For anyone embarking on a gluten-free journey--whether by choice or due to a medical diagnosis--Jessica Kirk's <em>The Gluten-Free Cookbook for Beginners</em> is a must-read. Drawing from her own personal experience, Jessica shares helpful and insightful tips for embracing a gluten-free lifestyle, from suggestions for gluten-free replacements to tips for eating out to restocking your pantry. Not only that, this book is bursting at the seams with 100 delicious, easy-to-prepare recipes!" <strong>--Sheila Thigpen, author of <em>The Easy Chicken Cookbook</em> and <em>The 5-Ingredient Fresh & Easy Cookbook</em> and publisher of LifeLoveAndGoodFood.com</strong></p> <p>"Jessica Kirk has done it again! <em>The Gluten-Free Cookbook for Beginners</em> makes gluten-free eating and cooking approachable and removes the intimidation factor. With easy swaps, how to stock your kitchen, and amazing gluten-free recipes, this cookbook is all you need to go gluten-free. From muffins and donut holes to mac & cheese and casseroles, this cookbook leaves nothing out!" <strong>--Jessica Scully, owner, blogger, recipe creator extraordinaire, www.paleoscaleo.com</strong></p><br>
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