Gluten-Free Bread Baking for Beginners - by Silvana Nardone (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Unlock the secrets of easy gluten-free bread baking </strong></p><p>Going gluten-free doesn't mean giving up the delight of a warm, freshly-baked loaf of bread. With this cookbook, gluten-free bakers of any experience level can bring bread back into their lives. Discover a wide selection of both sweet and savory recipes. Straightforward guidance and troubleshooting tips make it easy for beginning gluten-free bakers-or any new baker-to make loaves of every shape, texture, and flavor. </p><p><em>Gluten-Free Bread Baking for Beginners</em> includes: </p><ul><li><strong>Gluten-free baking, simplified</strong>-Learn how to make bread without any kneading, create and care for sourdough starters, and more. </li><li><strong>Breads of all kinds</strong>-Cover all the essentials with recipes for artisanal breads, sandwich breads, pizza, brioches, and sourdough breads.</li><li><strong>Foolproof flour blends</strong>-Ensure bread baking success with formulas for homemade blends of all-purpose, high-protein, and whole-grain flours.</li></ul></p><p>Experience the joy of crispy, fluffy, chewy bread straight from the oven with <em>Gluten-Free Bread Baking for Beginners</em>. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Silvana is a master when it comes to gluten-free bread baking. Her new book is filled with amazing bread recipes that are easy to follow and use easy-to-find ingredients. I wish I'd had this book years ago when I went gluten-free!" <strong>--Carrie Vitt, author of <em>The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day</em> and the successful cooking blog, DeliciouslyOrganic.net</strong></p> <p>"If there's someone who is passionate and extremely knowledgeable about gluten-free baking it's Silvana! She's been baking gluten-free and experimenting with gluten-free flours for more than a decade. If you would like to master the secrets to perfect gluten-free bread baking, this is the cookbook for you." <strong>--Beatrice Meredo, San Francisco-based gluten-free personal chef</strong></p> <p>"Silvana creates delicious and approachable gluten-free, dairy-free recipes--and this cookbook is no different. Gluten-free bread baking can be intimidating, but Silvana's talent for breaking things down--from flours to tools--makes this a go-to resource for gluten-free bread. I'll be using this book for years to come!" <strong>--Tessa Fisher, author of the popular blog, SaltedPlains.com</strong></p><br>
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