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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>More than 75 original recipes, including cakes, cookies, breads and pies, that contain absolutely no gluten and no dairy.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>No gluten? No dairy? No problem. Baking is delicious again.</strong></p><p>Sensitivities to dairy and gluten can't hold you back from homemade baked goods anymore. This dairy-free and gluten free cookbook is your door to a sweeter world, with 75 recipes that contain no gluten or dairy--and taste incredible.</p><p>Learn to make your own flour blends, which ingredient substitutions work (or don't), and a whole new way to bake and share everything from cakes and cookies to breads and pies.</p><p>This dairy-free and gluten free cookbook offers: </p><ul><li><strong>Troubleshooting tips</strong>--Lopsided muffins? Your bread didn't rise? Help is here.</li><li><strong>Only the good stuff</strong>--This dairy-free and gluten free cookbook puts you in control of the ingredients, without the additives or preservatives of store-bought versions.</li><li><strong>Free and clear</strong>--Every recipe is free of both gluten and dairy (not just one or the other) so every sensitivity is safe.</li></ul><p>This is the dairy-free and gluten free cookbook that will take your baking to the next level.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Successful dairy-free + gluten-free baking is both a science <em>and</em> an art that requires a true master, and <strong>I trust everything Danielle creates</strong> in this realm! This book will be <strong>an absolute authority</strong> for me moving forward in my future healthy baking endeavors."<strong>--Madeline Given, NC, certified holistic nutritionist at MadelineNutrition.com</strong></p><br>

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