<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Gluten-free made easy with meal prep </strong></p><p>Cooking delicious, nutritious meals on a daily basis can be a challenge, especially when you need to take food sensitivities into account. The <em>Gluten-Free Meal Prep Cookbook</em> helps take the stress and decisions out of mealtime, with 12 weeks of make-ahead recipes for eating gluten-free while saving time, money, and effort. Whether you're new to meal prepping or a seasoned pro, you'll find tricks and tools to spend less time in the kitchen and more time enjoying gluten-free favorites. </p><p>This meal prep cookbook features: </p><ul><li><strong>Smart ingredients</strong>--Keep your costs and food waste down with 90 recipes based on accessible, affordable ingredients that you can use for multiple dishes. </li><li><strong>Packing and storing</strong>--Every recipe tells you how to pack and store the meals into individual servings or into one container that serves four, and offers tips for thawing and reheating. </li><li><strong>Easy instructions</strong>--All 12 meal plans include complete shopping lists and foolproof steps for prepping your meals for the week. </li></ul></p><p>Bring the convenience of meal prepping to a gluten-free diet with The <em>Gluten-Free Meal Prep Cookbook</em>.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Cooking for a child with gluten issues is an ongoing struggle, so imagine my joy in finding an easy-to-read cookbook that runs the gamut of culinary styles and recipes. Author Pam Wattenbarger understands the issues involved because she's had children with food sensitivities. I especially loved her meal prep ideas (great for busy schedules!), those delicious sauces and dips, and the seasonal recipes to incorporate what's fresh on the market." <strong>--Cheré Coen, Food & Travel Writer, Author, and Blogger</strong></p> <p>"Growing up with food allergies was never easy. I wish I had the <em>Gluten-Free Meal Prep Cookbook</em> from day one! It is user-friendly with fun, creative recipes that are super easy to travel with. I can now just pop something in my lunch box and my day is all set. There is no stress or worries about finding a place that has 'safe' food to eat because it is all from my own kitchen. I highly recommend this book for all--food allergies or not. It's just perfect!" <strong>--Sam Carrell, Owner and Manager of Tinkerbelle The Dog</strong></p> <p>"This book has totally sold me on the benefits of meal prep! Pam takes the stress out of cooking gluten-free, making your time in the kitchen easy and delicious. Exactly what I need to make mealtime a breeze during a busy week." <strong>--Barb Webb, Founder and Creator of RuralMom.com and SecondSeasonTravel.com</strong></p><br>
Cheapest price in the interval: 12.49 on October 22, 2021
Most expensive price in the interval: 12.49 on November 8, 2021
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