The New Southern Cookbook - by Pam Wattenbarger & Brittany Wattenbarger (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong><em>The New Southern Cookbook</em> redefines the taste of tradition with southern comfort recipes for modern times.</strong></p><p>Southern food has brought comfort to families and friends for generations. To pass on the tradition, <em>The New Southern Cookbook</em> serves updated classics along with original recipes for today's table.</p><p>These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish-save the deep-fried food for special occasions-<em>The New Southern Cookbook</em> offers lighter, more healthful versions of down south recipes that you can eat any day of the week.</p><p>From heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, <em>The New Southern Cookbook</em> guarantees that friends and family will never leave the table hungry with: </p> <ul><li><strong>An introduction to the southern kitchen</strong> that helps you prepare your kitchen and pantry with staple ingredients and equipment</li><li><strong>Classic family recipes</strong> like Fried Chicken and Buttermilk Pie that have stood the test of time</li><li><strong>Updated and new family recipes</strong> that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese, plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin</li></ul><p>Whether you were born with a taste for southern cuisine or developed it, <em>The New Southern Cookbook</em> serves up recipes for the next generation of home cooks and their families.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>Baked Banana Pudding, Squash Puppies, and Chicken Fried Steak--this is the stuff Southern culinary dreams are made of! <em>The New Southern Cookbook</em> is a lovely celebration of family, food, and life!<strong>--Barb Webb, Author of <em>Getting Laid: Everything You Need To Know About Raising Chickens, Gardening and Preserving</em></strong></p> <p>"I literally could not put the cookbook down! With its mix of down-home Southern favorites and family stories, I was hooked from the first page. <em>The New Southern Cookbook</em> is a must for any Southern cook or aspiring Southern cook. This cookbook will have a special place on our bookshelf--right alongside the venerable <em>Charleston Receipts</em>! This cookbook is one that will be passed down through families. Great job by fantastic mother-daughter team Pam and Brittany."<strong>--Elizabeth Turner Hill, Editor, <em>Links & Libations Magazine</em></strong></p> <p>"<em>The New Southern Cookbook</em> instantly transported me back to my childhood. Pam and Brittany Wattenbarger lovingly and amusingly share their favorite Southern recipes and the stories that go with them. I don't know which I enjoyed more, the belly-warming dishes or the heart-warming yarns."<strong>--Paula Burkes, <em>The Oklahoman</em></strong></p><br>
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