One Pot Supreme - by Gwyn Novak (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>No mess, no stress cooking--more than 175 easy and tasty one-pot recipes </strong></p><p>Between the prep time and inevitable cleanup, a home-cooked meal is often the last thing you want to whip up at the end of a long day. <em>One Pot Supreme</em> features dozens of simple dishes that can be made in just one cooking vessel. From sheet pans, baking dishes, and Dutch ovens to stockpots, saute pans, and skillets, this one pot cookbook gives you everything you need to make mealtime doable year-round. </p><p>Featuring recipes that are perfect for every season, this easy-to-use one pot cookbook has you covered all year long. Enjoy white chicken chili out of a slow cooker on a cold winter's night or chow down on baby back ribs from an electric pressure cooker at a summer get-together. One pot cooking allows you to create fun and practical meals without a lot of fuss in the kitchen. </p><p>This versatile one pot cookbook includes: </p><ul><li><strong>Seasonal advantage</strong>--Get inspired by seasonally appropriate meals and peak-season ingredients. </li><li><strong>Variety of vessels</strong>--The recipes in this one pot cookbook come with useful tips for adapting them to fit whatever pot you have on hand. </li><li><strong>Time-savers</strong>--More than 100 of the dishes in this outstanding one pot cookbook can be completed in 45 minutes or less--the others are well worth the wait. </li></ul></p><p>Make cooking family meals simple and fun with this comprehensive one pot cookbook. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"A first for me--enjoying a cookbook from beginning to end! Although my heritage is in French haute cuisine, I am awed by this seasonal, culinary around-the-world adventure that delivers recipes with maximum flavor and minimal cleanup. This cookbook proves you don't have to cook everything from scratch to create delicious, healthy meals. Gwyn's 'teacher' insights provide extremely useful tips and hints, making the <em>One Pot Supreme Cookbook</em> perfect for newbies and veteran cooks alike--where time management is valuable: before, during, and after the cooking!" <strong>--Chef Loic Jaffres, Former Chef Owner of Café des Artistes, Member Academie Culinaire de France, and Member Le Cordons Bleu de France</strong></p> <p>"Chef Gwyn Novak hits it out of the park with her second cookbook, with seasonally inspired recipes that are easy to follow for all levels of cooking experience. Gwyn is a teacher and owner of No Thyme to Cook, and I've observed her classes. Her skill translates beautifully into her latest work, <em>One Pot Supreme</em>. I'm a fan!" <strong>--Chef Robert Wiedmaier, Chef and Owner of Marcel's, Brasserie Beck, Mussel Bar & Grille, Lock 72 and Wildwood Kitchen</strong></p> <p>"This is a book of easy recipes that can be created in a single pot or pan. The directions are clear with tips and tools that will help the newer cook get started. It also offers 175 recipes sorted by season, which is a terrific feature to help you get through all four seasons without overdoing just a few recipes." <strong>--Phyllis Staff</strong></p><br>
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