One Pot (Paperback) by Martha Stewart Living
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<p/><br></br><p><b> Book Synopsis </b></p></br></br> <b><i>NEW YORK TIMES</i> BESTSELLER <p/>Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal--and minimal cleanup to boot.</b> <p/>At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of <i>Martha Stewart Living</i> present a brand-new collection of 120 recipes--organized by vessel--to help you do just that, all while adding savory new dishes to your weekly rotation. <p/><i>One Pot </i>is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that's pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You'll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie--each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. <p/>With chapters devoted to your essential cooking vessels--stockpot, skillet, slow cooker, and more--this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: <p/><b>DUTCH OVEN: </b>Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew <p/><b>SLOW COOKER: </b> Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley <p/><b>SKILLET & SAUTÉ PAN: </b> Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy <p/><b>ROASTING PAN & BAKING DISH: </b> Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast <p/><b>PRESSURE COOKER: </b> Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff <p/><b>STOCKPOT: </b> Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables <p/><b>DESSERTS: </b> Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes <p/><br></br><p><b> About The Author </b></p></br></br> For more than twenty years, the food editors and chefs in the kitchens of <i>MARTHA STEWART LIVING </i>have been producing bestselling cookbooks, including <i>Martha Stewart's Cakes, Meatless, Martha Stewart's New Pies and Tarts, </i> and <i>Power Foods</i>. <p/>MARTHA STEWART is America's most trusted lifestyle expert and teacher and the author of more than eighty books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.
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