<p/><br></br><p><b> About the Book </b></p></br></br>"120 sweet and savory recipes to bake with family and friends" -- Cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>NATIONAL BESTSELLER <p/>Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.</b> <p/><i>Baking Day</i> is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in <i>Baking Day</i> for everyone. <p/>Anna helps you find the right recipe by marking each one with difficulty level, necessary time commitment, required tools, and modifications for allergies or dietary restrictions. Anna's savoury and sweet recipes are suitable for every level of home baker, as she encourages you to challenge yourself and develop new skills in the kitchen. Her voice is truly encouraging, as she coaches you through each step, hoping to pass on the expertise she has learned throughout her 20-year career. She is especially mindful of her younger readers, or those of you baking with kids, making sure to point out the most important details for younger budding bakers. Step back from the craziness of life and connect with those you love over shared time in the kitchen. Very soon, baking day will become your favourite day of the week. <p/>Try making your own Gourmet Goo Skillet Brownies, Classic No-Bake Vanilla Cheesecake with Raspberry Coulis, or Toffee Pretzel Baklava. Anna also brings together comforting classics including Dutch Baby, Giant Glazed Cinnamon Bun, and her Signature Chocolate Chip Cookies, and recipes to show your loved ones how much you care--breakfast in bed for Father's Day, maybe, or a special homemade birthday cake for your best friend. There are even treats for your pets!<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Canada's queen of homemade desserts returns with 120 new baking recipes, each codified by skill level and designed to be made with friends and family.--<i>CHATELAINE<br></i><br><i>Baking Day</i> by Anna Olson is filled with sweet and savoury recipes that keeps younger readers or those baking with children in mind.-- CBC <p/>Anna Olson knows baking and this latest book is a must-have for new bakers and seasoned bakers alike.--<i>BC Living</i><br><p/><br></br><p><b> About the Author </b></p></br></br>Anna Olson is the internationally known host of the Food Network's <i>Bake with Anna Olson</i>, <i>Fresh with Anna Olson</i>, and <i>Sugar</i>, and the author of eight bestselling cookbooks on baking and cooking, including Appetite's <i>Bake with Anna Olson</i> and <i>Set for the Holidays with Anna Olson</i>. Anna is a professionally trained chef and lives in Ontario with her husband, Michael.
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