<p/><br></br><p><b> About the Book </b></p></br></br>Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p> You can never have too much of a good thing, and Anna Olson brings you more of her favorite dessert recipes in <i>Another Cup of Sugar</i>. Anna focuses her desserts around a theme ingredient. For each theme in the book, Anna provides one simple recipe -- fast and easy to prepare -- and a more elaborate dessert, perfect for entertaining. Consistent with Anna's style, all of her recipes are easy to follow with ingredients that are readily available. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>Beautifully photographed, the 198-page paperback will have you licking your lips at the prospect of licking the bowl.<br><p/><br></br><p><b> About the Author </b></p></br></br><p> Anna Olson is a renowned chef and TV personality on Food Network. Her cookbooks include <i>Back to Baking</i>, <i>Fresh with Anna Olson</i> and <i>Set for the Holidays with Anna Olson</i>. She was the pastry chef at Inn on the Twenty, where she met her husband Michael. Anna also writes, develops recipes, and teaches cooking classes. She lives in the Niagara Region in Ontario. </p>
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