Sugar - by Anna Olson (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p> Pastry chef Anna Olson, from the Food Network show <i>Sugar</i>, guides readers on how to create simple, original desserts at home. Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping. Throughout <i>Sugar</i>, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. <i>Sugar</i>'s accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts. </p><p/><br></br><p><b> About the Author </b></p></br></br><p> Anna Olson is a renowned chef and TV personality on Food Network. Her cookbooks include <i>Back to Baking</i>, <i>Fresh with Anna Olson</i> and <i>Set for the Holidays with Anna Olson</i>. She was the pastry chef at Inn on the Twenty, where she met her husband Michael. Anna also writes, develops recipes, and teaches cooking classes. She lives in the Niagara Region in Ontario. </p>
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