What's the Difference? - by Brette Warshaw (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>An Amazon Editors' Holiday 2021 Gift Pick!</strong></p><p><strong> An Amazon Best of the Month Editors' pick for Cookbooks, Food & Wine</strong></p><p><strong>From the creator of the popular <em>What's the Difference?</em> newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.</strong></p><p>Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don't, even a number of home cooks--which is why they turn to Brette Warshaw. Inspired by her hit newsletter <em>What's the Difference?</em>, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between. </p><p>Featuring 70 percent new material and favorite entries from her website, <em>What's the Difference? </em>covers more than 100 culinary topics, including: </p><ul>All-purpose flour vs. bread flour vs. pastry flour</li>Bacon vs. Pancetta vs. Speck vs. Pork Belly</li>Creme Fraiche vs. Sour Cream</li>Jams vs. Jellys vs. Preserves</li>Broccolini vs broccoli vs broccoli rabe </li>Caramel vs butterscotch vs <em>dulce de leche</em> vs <em>cajeta</em></li></ul><p>Filled with charming illustrations <em>What's the Difference?</em> is essential for anyone who wants to feel more confident in the kitchen and at the table. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>Concise, informative, and a pleasure to dip into, this is an endlessly entertaining way to brush up on one's food groups--<em>Publishers Weekly</em><br><br>Even those who think they know a lot of culinary terms may be forced to take advantage of Warshaw's expertise.--<em>Booklist</em><br>
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