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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>Dim Sum</i> is a contemporary cookbook collection of traditional Chinese appetizers.</b> <p/>A variety of succulent Chinese recipes can be found. included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every recipe, guaranteed to inspire you to discover the superb flavors of Chinese cuisine in your own home. <p/><b>Featured dim sum recipes include: </b><ul><li>Steamed Pork Buns</li><li>Pot Sticker Dumplings</li><li>Vegetable Spring Rolls</li><li>Roast Duck Pancakes</li><li>Mango Pudding</li></ul><p/><br></br><p><b> About the Author </b></p></br></br><b>Vicki Liley</b> lives in Sydney, Australia, where she has done public relations for the Sydney Market Authority and presented fresh fruit and vegetable recipes on television and radio. After extensive travel in Asia, Vicki turned her hand to food styling and has since worked for Australia's leading food magazines. A self-confessed health fanatic, Vickli believes dishes should be fresh, simple, and colorful.

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