Thai Cooking Made Easy - (Tuttle Mini Cookbook) 2nd Edition by Periplus Editors (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Previously published as LTC Thai cooking made easy.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>Thai Cooking Made Easy</i> brings over 60 magnificent Thai dishes into your kitchen.</b> <p/>From fiery hot soups to tangy seafood dishes, this book captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetable stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. <p/>The important elements of this Thai cookbook--the straightforward recipes, careful ingredient listings, and step-by-step instructions--will have you cooking up a Thai culinary storm in no time at all! <p/><b>Authentic Thai recipes include: </b><ul><li>Crispy Shrimp Cakes</li><li>Hot and Sour Shrimp and Lemongrass Soup</li><li>Spicy Squid Salad</li><li>Grilled Lobsters with Basil Garlic Sauce</li>Green Curry Chicken</li><li>Crying Tiger Beef Steak</li><li>Stir-fried Rice Noodles with Vegetables</li><li>Sticky Rice with Grated Coconut Topping</li></ul>
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