Similar Products

Phillips Dim Sum - 9.5 Oz

< 3 ay

Safeway USD

Dim Sum - by Ellen Leong Blonder (Hardcover)

< 3 ay

Target26.49 USD

Rina's favourite dim sum - by Vicky Chan (Hardcover)

< 3 ay

Target USD

At the Chinese Table - by Carolyn Phillips (Hardcover)

< 3 ay

Target21.49 USD

Dim Sum - (Tuttle Mini Cookbook) by Vicki Liley (Hardcover)

< 3 ay

Target USD

All Under Heaven - by Carolyn Phillips (Hardcover)

< 3 ay

Target USD

Dim Sum Strategy - by Peter Wilken (Paperback)

< 3 ay

Target USD

Luna's Yum Yum Dim Sum - (Storytelling Math) by Natasha Yim (Hardcover)

< 3 ay

Target USD

Kimbo Frz Mix Dim Sum Steam - 500 Gm

< 3 ay

Vons7.69 USD

The Dim Sum of All Things - by Kim Wong Keltner (Paperback)

< 3 ay

Target USD

Load more

Products of same category from the store

Off Ramp: God's Exit from Abuse, 3 - by Deborah Silva (Paperback)

< 3 ay

Target USD

Selling the Invisible - by Harry Beckwith (Paperback)

< 3 ay

Target15.39 USD

Hot Rod Body and Chassis Builder's Guide - (Motorbooks Workshop) by Dennis W Parks (Paperback)

< 3 ay

Target25.99 USD

A Whale Hunt - by Robert Sullivan (Paperback)

< 3 ay

Target USD

The Adonis Complex - by Harrison G Pope & Roberto Olivardia & Katherine A Phillips (Paperback)

< 3 ay

Target USD

When the Mississippi Ran Backwards - by Jay Feldman (Paperback)

< 3 ay

Target USD

The Writing of Fiction - by Edith Wharton (Paperback)

< 3 ay

Target USD

The First Air War - by Lee Kennett (Paperback)

< 3 ay

Target USD

Lead . . . for God's Sake! - by Todd Gongwer (Paperback)

< 3 ay

Target USD

Mission - by Ash Dykes (Paperback)

< 3 ay

Target USD

Darwin Devolves - by Michael J Behe (Paperback)

< 3 ay

Target USD

Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A whimsically illustrated yet authoritative guide to the taxonomy of dim sum, based on a popular <i>Lucky Peach</i> story. <p/></b> <br>Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in <i>The Dim Sum Field Guide</i>, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. <p/>-- NPR's Best Books of 2016<p/><br></br><p><b> Review Quotes </b></p></br></br><br><b>NPR's Best Books of 2016</b> <p/>"Perfect for those who specialize in eating Chinese food, rather than making it."<br><b>- T. Susan Chang, The Level Teaspoon</b> <p/>It is as erudite as it is darling. Whether exploring Buford Highway or boarding a plane for Guangzhou, it's as essential as your wallet and your passport.<br><b>- <i>Atlanta Journal-Constitution <p/></i></b>Ms. Phillips's guide is extensive and satisfying. Her taxonomy is invariably brief, demanding only as much time as one will tolerate being delayed from reaching for a pair of chopsticks. Each item includes a short description, helpful tips on sauces, fillings and variations, plus some insightful history.<br><b>- <i>Wall Street Journal</i></b><br><b> </b><br>Small enough to fit in a handbag, Carolyn Phillips' beautifully illustrated guide really can help a nervous diner navigate the sometimes intimidating realm of dim sum.<br><b>- NPR</b><br><b> </b><br><p/><br></br><p><b> About the Author </b></p></br></br>CAROLYN PHILLIPS is a scholar, author, and artist whose work has appeared in <i>Lucky Peach</i>, <i>Huffington Post</i>, <i>Alimentum</i>, and <i>Gastronomica.</i> She is the author of <i>All Under Heaven</i>, the first comprehensive cookbook on the 35 cuisines of China (with more than 300 recipes), which will be co-published by Ten Speed Press and McSweeney's in April 2015. Visit her at MadameHuang.com.

Price History