<p/><br></br><p><b> About the Book </b></p></br></br>"No recipe has more than 4 steps or 6 ingredients."<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>International bestseller!</b> <p/><b>With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this cookbook sensation (<i>The Wall Street Journal)</i> will be your new go-to for everyday meals. </b> <p/><i>Simple: The Easiest Cookbook in the World </i>answers the perpetual question, what should I cook? Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes. <p/> With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His at-a-glance approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as: <ul><li>Mozzarella and Fig Skewers</li><li>Sausage, Rosemary, and Lemon Mini Pizzas</li><li>Parmesan Chorizo Muffins</li><li>Spaghetti Bolognese with Crab</li><li>Peanut Chicken Saute</li><li>Flank Steak with Crispy Shallots</li><li>BBQ Pork Spare Ribs</li><li>Jumbo Shrimp Curry</li><li>Swordfish Kebabs with Saffron</li><li>Nutella Bake</li><li>and 190 more!</li></ul><br><p/><br></br><p><b> Review Quotes </b></p></br></br><br>[<i>Simple</i> is] turning a lot of very old culinary wisdom upside down.--<b>Alexander Lobrano</b>, <i><b>Wall Street Journal</b></i><br><br>A great starter kit to get in the kitchen<br>--<b>Alison Bowen</b>, <i><b>The Chicago Tribune</b></i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Jean-Françs Mallet</b>, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including <i>Saveur, Elle</i>, and <i>Gourmet</i>, and he is the author of more than two dozen cookbooks. He lives in France.
Cheapest price in the interval: 13.99 on March 10, 2021
Most expensive price in the interval: 13.99 on November 8, 2021
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