Eat to Save the Planet - by Annie Bell (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Simple, tempting, eco-friendly recipes that support the environment and don't make you feel like you're missing out.</b> <p/> If the way we eat globally continues, the world is at risk of failing to meet the UN Sustainable Development Goals and the Paris Agreement. From extreme weather patterns to wild fires raging in Australia, it's little wonder that more of us than ever are worried about the environmental impact of our food decisions. <p/> Enter award-winning recipe writer registered nutritionist Annie Bell. The easy, family-friendly recipes in <i>Eat to Save the Planet</i> follow recommendations from the Lancet-EAT commissioned Planetary Health Diet, written by an international group of scientists. This flexitarian reference diet is so simple, easily accessible and tempting that you will hardly believe you're helping to save the planet as you eat. <p/> The mainstays of the Planetary Health Diet are plant-based foods, but while these ingredients are central to its recommendations, the diet doesn't go as far as being vegetarian or vegan. So recipes in the book include modest quantities of seafood and poultry, with a small amount of red meat being optional - making this new approach to eating achievable and realistic for everyone. <p/> Whether it's Spinach, Nut and Goat's Cheese Pie, Black Bean Spaghetti with Sausage and Peppers, or Speedy Cauliflower, Lentil and Watercress Risotto, these comforting, filling and delicious dishes will quickly become the day-to-day favorites in your kitchen. <p/> Includes metric measures. </p><p/><br></br><p><b> About the Author </b></p></br></br><b>Annie Bell</b> (ANutr) is a cookbook author and Registered Associate Nutritionist with a Masters Degree in Human Nutrition. She has been principal recipe writer for <i>The Mail on Sunday</i>'s <i>YOU</i> magazine for 23 years. She has been featured on NPR and in <i>The New York Times</i>, <i>The Washington Post</i>, <i>Chicago Tribune</i> and numerous newspapers and websites. She was winner of the Guild of Food Writers' Cookery Writer of the Year in 2003. Her cookbooks include<i> The Picnic Cookbook, Gorgeous Vegetables, </i>and <i>Plant Power.</i> Her cooking is heavily influenced by her rural lifestyle and the local seasonal food.
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