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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The most delicious planet-friendly, vegan recipes from leading plant-based chefs and innovators </b> <p/> From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and <i>Forks Over Knives</i> author Gene Stone, <i>Eat for the Planet Cookbook</i> is a delicious, informative guide to eating vegan--featuring 75 recipes from some of the world's greatest plant-based chefs, businesses, and influencers. These contributors range from vegan chefs and influencers such as Fran Costigan and Derek Sarno, brands like Beyond Meat and Ripple Foods, and innovative plant-based restaurants such as Veggie Grill, Next Level Burger, and The Stanford Inn. With this exceptional collection of go-to recipes and insight from some of the most influential voices in the vegan world, <i>Eat for the Planet Cookbook</i> is an essential guide to eating responsibly and eating well. <br><p/><br></br><p><b> About the Author </b></p></br></br><b>Nil Zacharias </b>is the cofounder of Eat For The Planet (eftp. co), Mostly Plants (mostlyplants.com), and One Green Planet (onegreenplanet.org). He also hosts the popular podcast "Eat For The Planet with Nil Zacharias" and is a sought-after international speaker based in Los Angeles. <b>Gene Stone</b> has written or cowritten 45 books, including <i>New York Times</i> bestseller <i>Forks Over Knives</i>, <i>How Not to Die</i>, and <i>The Engine 2 Diet</i>. He resides in Hudson, New York.

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