No-Waste Save-The-Planet Vegan Cookbook - by Celine Steen (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Hundreds of studies have shown that plant-based foods have a dramatically lower negative impact on the environment than animal-based foods. Vegans, who eat plant-based foods only, know this and are proud of it. By now, omnivores also have heard that this is another reason, aside from ample health benefits, for eating plant-based meals more often. Joni Newman celebrates the most earth-friendly, and most utterly delicious, ways readers can shop, cook, and eat plant-based foods, covering such matters as how to eat local produce whenever possible; how to save, store, and cook the parts of plants that one might be throwing out now; and how to buy and store food with zero non-recyclable, non-biodegradable packaging. This inspiring and eminently practical (and money-saving!) book includes more than 100 delectable recipes, from splendid soups, substantial sides, and glorious salads to vibrant main courses and even sweet desserts, that leave no unusable waste behind"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>You can eat incredibly well <i>and</i> make a significant contribution to saving the planet. Celine Steen's uplifting <i>No-Waste Save-the-Planet Vegan Cookbook</i> shows you how with delicious recipes and practical advice.</b> <p/><b>Plant-based foods have a dramatically lower negative impact on the environment than meats and animal products</b>, as hundreds of studies have revealed. If you are a vegan and eat plant-based foods only, chances are you know this already. If you are a vegetarian or an omnivore, you probably have heard that <b>this is one of the many reasons--quite aside from the ample health benefits of eating more plants and plant products--for adding more plant-based meals to your weekly routine.</b> <p/> In the pages of this inspiring and eminently practical book you will discover: <ul><li>More than 100 earth-friendly, utterly delectable recipes, from splendid soups, substantial sides, and glorious salads to vibrant main courses and even sweet desserts, that leave no unusable waste behind and use all the parts of the produce we have grown or bought</li><li>Practical guidance on how to shop for and eat local produce whenever possible, even when you live in a cold climate with limited crops nearby</li><li>Surefire tips on how to save, store, and cook the parts of plants that you might be throwing out now</li><li>Advice on how to buy and store food with little to no packaging--and <i>zero </i>non-recyclable, non-biodegradable packaging</li></ul><b>Imagine how good you will feel by upping your game at dinnertime and at the same time reducing your food-related carbon footprint as far as it will go.</b><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Celine Steen</b> is the co-author of <i>500 Vegan Recipes</i>, <i>The Complete Guide to Vegan Food Substitutions</i>, <i>Hearty Vegan Meals</i>, <i>Vegan Sandwiches Save the Day!</i>, <i>Whole Grain Vegan Baking</i>, <i>The Great Vegan Protein Book</i>, and <i>The Great Vegan Grains Book</i>. She is the founder of the award-winning blog Have Cake, Will Travel (havecakewilltravel.com).</p>
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