Everyday Pasta (Hardcover) by Laurentiis Giada De
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<p/><br></br><p><b> About the Book </b></p></br></br> Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal. <p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>Learn to make pasta from <i>New York Times </i>bestselling author and Food Network star Giada De Laurentiis!</b> <p/>For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it's healthy and delicious; it can be light and delicate or rich and hearty; it's readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In <i>Everyday Pasta</i>, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. <p/> Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. <p/> Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. <p/> Whether you're looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter' s night, <i>Everyday Pasta</i> offers just the thing, including: <p/> - Tuna, Green Bean, and Orzo Salad<br> - Crab Salad Napoleans with Fresh Pasta<br> - Roman-Style Fettuccini with Chicken<br> - Baked Pastina Casserole<br> - Tagliatelle with Short Ribs Ragou<br> - Spaghetti with Eggplant, Butternut Squash, and Shrimp <p/> Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In <i>Everyday Pasta</i>, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you're never more than minutes away from a delicious pasta dinner. <p/><br></br><p><b> About The Author </b></p></br></br> <p><b>GIADA DE LAURENTIIS</b> is the Emmy Award-winning star of Food Network's <i>Everyday Italian</i>, <i>Giada at Home</i>, <i>Giada's Holiday Handbook</i>, and <i>Giada in Italy</i>; she is also a judge on <i>Food Network Star</i>, a contributing correspondent for NBC's <i>Today</i> show, and the author of seven <i>New York Times</i> bestselling books. She recently published the eighth in her series of books for young readers, <i>Recipe for Adventure</i>. She has a namesake restaurant on the Las Vegas Strip with a second location planned for 2018. Born in Rome, Giada grew up in Los Angeles, where she now lives with her daughter, Jade.</p>
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Cheapest price in the interval: 14.94 on October 19, 2021
Most expensive price in the interval: 14.94 on November 6, 2021
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