Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)
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<p/><br></br><p><b> About the Book </b></p></br></br> Giada "invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her grilled swordfish with candied lemon salad, spaghetti with chianti and fava beans, asparagus with grilled melon salad, bruschetta with burrata and kale salsa verde, and fennel upside-down cake"-- <p/><br></br><p><b> Book Synopsis </b></p></br></br> <b><i>NEW YORK TIMES </i>BESTSELLER - Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define <i>la bella vita</i>, with the contemporary California twist that has made her America's most beloved Italian chef.</b><br><b> </b><br>For Giada, a good meal is more than just delicious food--it's taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In <i>Giada's Italy</i>, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live <i>la dolce vita.</i> <p/>Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada's Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. <p/>Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, <i>Giada's Italy </i>will make you fall in love with Italian cooking all over again. <p/><br></br><p><b> Review Quotes </b></p></br></br> <b><i>New York Times</i> Bestseller <br></b><br><b><i>Publishers Weekly</i> Bestseller <br></b><br>The Absolute Best Cookbooks of 2018--<i><b>Country Living</b></i> <p/>All the Best Cookbooks to Gift in 2018--<i><b>FoodNetwork</b></i> <p/>Top 10 in Cooking & Food Spring 2018--<b><i>Publishers Weekly<br></i></b><br>Spring Cookbook Roundup 2018--<b><i>Tasting Table</i></b> <p/>New Cookbooks to Buy This Spring 2018--<b><i>Epicurious</i></b> <p/>Best New Cookbooks Spring 2018--<b><i>Eater <p/></i></b>Giada De Laurentiis' newest cookbook filled with Italian food adventures is giving us a major case of menu envy. The pages of <i>Giada's Italy</i> are bursting with snapshots of the luminous chef in Rome making, plating, and chowing down on her favorite authentic dishes. Covering starters, lunch, in-betweens, easy weeknight feats, sides, and sweets, De Laurentiis' recipes are fresh and vibrant spring to summer dining goals.<b><i><br>--<b><i>Refinery 29</i></b></i></b> <p/><br></br><p><b> About The Author </b></p></br></br> <b>GIADA DE LAURENTIIS</b> is the Emmy Award-winning star of Food Network's <i>Everyday Italian</i>, <i>Giada at Home</i>, <i>Giada's Holiday Handbook</i>, and <i>Giada in Italy</i>; she is also a judge on <i>Food Network Star</i>, a contributing correspondent for NBC's <i>Today</i> show, and the author of seven <i>New York Times</i> bestselling books. She recently published the eighth in her series of books for young readers, <i>Recipe for Adventure</i>. She has a namesake restaurant on the Las Vegas Strip with a second location planned for 2018. Born in Rome, Giada grew up in Los Angeles, where she now lives with her daughter, Jade.
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