Good Housekeeping Air Fryer Cookbook - (Good Food Guaranteed) by Susan Westmoreland & Good Housekeeping (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Thanks to circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods without as much oil or grease. Who better than <i>Good Housekeeping</i> to explain all the basics of using this miracle machine? Seventy recipes offer family-pleasing healthy alternatives to your favorite comfort food dishes--including Chicken Caprese, Rye-Crusted Pork Chops with Apple Slaw, Finger Lickin' Fish Tacos, and even French fries.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Enjoy healthier, delicious versions of all your favorite foods with this introductory air fryer cookbook from <i>Good Housekeeping</i>. </b> <p/> Harnessing the power of circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods--but without as much oil or grease. Who better than <i>Good Housekeeping</i> to explain all the basics of using this trendy miracle machine? Home cooks will find 70 family-pleasing healthy recipes for favorite comfort food dishes, including Chicken Caprese, Rye-Crusted Pork Chops with Apple Slaw, Finger Lickin' Fish Tacos, Jalapeño Poppers, and even French fries. Every recipe is triple tested in the Good Housekeeping Test Kitchen for guaranteed success every time.<p/><br></br><p><b> About the Author </b></p></br></br><i>Good Housekeeping</i> is a leading lifestyle media brand inspiring a monthly audience of 36+ million readers--including more than six million followers on social media. The Good Housekeeping Institute's state-of-the-art labs combined with <i>Good Housekeeping</i>'s seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, <i>Good Housekeeping</i> publishes five editions around the world. <p/> Susan Westmoreland is Culinary Director of <i>Good Housekeeping</i>. Media appearances include the <i>TODAY</i> show, <i>Good Morning America</i>, Food Network and Cooking Channel shows, NPR's <i>All Things Considered</i>, and The Connected Table. She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New York Women's Culinary Alliance. In 2001, Susan was named The James Beard Foundation's Editor of the Year. She lives in Brooklyn, NY.
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