Good Housekeeping Sheet Pan Cooking, 13 - (Good Food Guaranteed) by Susan Westmoreland & Good Housekeeping (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Weeknight dinner has just become wonderfully easy! With these scrumptious triple-tested recipes, all you need is one sheet pan to prepare foolproof, tasty, and healthy meals. And these delectable dishes--which range from Light Chicken Parm and Fish 'n' Chips to Smokey Tater Hash and Pumpkin Slab Pie--will satisfy everyone. Along with the recipes, there's advice on caring for your pan and a variety of surefire cooking methods for delicious perfection every time.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Delicious meals, quickly and easily . . . and made with just one pan for fast cleanup!</b> <p/> Weeknight dinner has just become wonderfully easy! With these scrumptious triple-tested recipes, all you need is one sheet pan to cook foolproof, tasty, and healthy meals. There's something to satisfy everyone in the crowd: enjoy delectable Light Chicken Parm, Fish 'n' Chips, Pepper-Crusted Steak with Roasted Veggies, BBQ Chickpea and Cauliflower Flatbreads with Avocado Mash, and, for a yummy finish, Pumpkin Slab Pie. Along with the recipes, there's advice on how to care for your sheet pan and a variety of surefire cooking methods for delicious perfection every time.<p/><br></br><p><b> About the Author </b></p></br></br><i>Good Housekeeping</i> (goodhousekeeping.com) is a leading lifestyle media brand inspiring a monthly audience of 30+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute's state-of-the-art labs combined with <i>Good Housekeeping</i>'s seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, <i>Good Housekeeping</i> publishes five editions around the world.
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