Grilling - by John Whalen III (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Transform your backyard into a grilling mecca for family and friends!</b> <p/>With 300 ways to kick-start your backyard BBQ, <i>Grilling </i>will add plenty of spice to your summer. <p/>Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill. Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, <i>Grilling </i>will transform your backyard into a mecca for family and friends<i>.</i><p/><br></br><p><b> About the Author </b></p></br></br>John Whalen III has been a passionate and adventurous cook since his teenage years, when he had the privilege of cooking under the tutelage of such acclaimed executive chefs as Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. He is the author of <i>Paleo Grilling</i>, <i>Rubs</i>, and <i>Prime: The Complete Prime Rib Cookbook</i>.
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Cheapest price in the interval: 15.19 on November 8, 2021
Most expensive price in the interval: 21.49 on March 10, 2021
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