Seasoned - by John Whalen III (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br> From the author that brought you <i>Grilling </i>and <i>Rubs</i>, this all-in-one cookbook is your one-stop guide for summer cooking. <p/>From the author that brought you <i>Grilling </i>and <i>Rubs</i>, this all-in-one cookbook is your one-stop guide for summer cooking. Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting. Experiment with new flavors, or perfect classics like grilled Buffalo chicken wings with this easy-to-use recipe book. With plenty of sides that can be tossed on the grill, get ready to bring your kitchen into the outdoors. This cookbook is the perfect housewarming gift for the BBQ guru in your life. <p/><br></br><p><b> About The Author </b></p></br></br> John Whalen III has been a passionate and adventurous cook since his teenage years, when he had the privilege of cooking under the tutelage of such acclaimed executive chefs as Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. He is the author of Paleo Grilling, Rubs, and Prime: The Complete Prime Rib Cookbook.
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