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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year.</b> <p/>Soup is often thought of as comfort dish for cold weather, <i>Soup of the Day</i> showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something to please every palate throughout the year--and plenty of full-meal soups for easy dinner solutions. <p/> <b>New recipes include: </b><br> Creamy Cauliflower Soup with Crispy Pancetta & Gremolata<br> Creamy Brussels Sprouts Soup with Maple Bacon<br> Indian-Spiced Parsnip Soup with Grilled Naan<br> Mac & Cheese Chili<br> Tofu-Kimchi Stew<br> Mushroom, Leek, Wheat Berries & Shrimp Soup<br> Snow Pea Consommé with Cheese Tortellini<br> Caramelized Leek Soup with Blue Cheese Crumble<br> Lamb & Chickpea Chili with Cumin Crema<br> Carrot-Gruyere Soup with Brown Butter Croutons<br> Asiago-Stout Soup with Caramelized Spicy Pears<br> Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth<br> Clam & Celery Root Chowder<br> Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese<br> Provencal Chard Soup with Lardoons<br> Ginger-Galangal Broth with Chili & Chicken<br> Meyer Lemon & Potato Soup<br> Tomato Tarragon Soup with Fennel Croutons<br> Grilled Asparagus & Green Onion Soup with Poached Egg<br> Corn & Spinach Chowder with Avocado <p/> The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season's best ingredients to bring you fresh and delicious flavor combinations all year round.<p/><br></br><p><b> About the Author </b></p></br></br>Kate McMillan is chef and owner of an eponymous catering company and was an instructor at Tante Marie's Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the "What's for Dinner" series and several in the "Of the Day" series

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