Burger Night (Williams-Sonoma) - by Kate McMillan (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A burger is a classic dish, whether it's for a Sunday supper or a backyard barbecue. <i> Burger Night </i> is the comprehensive yet easy-to-follow guide to great burgers. There's something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate.</b> <p/>Take your pick from beef, black bean, chicken, eggplant, falafel, lamb, or shrimp. Top it with a fried egg, stuff it with Gorgonzola, add bourbon BBQ sauce or serve it on a grilled baguette. Any way you want to prepare, top or serve it, a burger is delicious. While these burgers can stand alone in their glory, why should they have to? <p/> Enhance your dinner with side dishes like bistro fries, five-spice grilled sweet potato wedges and broccoli slaw. Loaded with shortcuts and tips these recipes can easily be adapted to fit a busy schedule. <p/> With over 60 recipes <i>Burger Night</i> is the engaging, customizable roadmap to a delicious dinner.<p/><br></br><p><b> About the Author </b></p></br></br><b>Kate McMillan</b> is chef and owner of an eponymous catering company and is an instructor at Tante Marie's Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters.
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