Taco Night - by Kate McMillan (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"In this engaging cookbook, you'll find everything you need to know to cook memorable taco dinners for family and friends. Discover more than 50 recipes for tasty tacos--featuring meat, seafood, and vegetable fillings--as well as salsas, sides, and salads, plus smart cooking tips, ideas for menu planning, and more. Whether you're looking for easy dishes for a weeknight supper, or ideas for weekend entertaining, this indispensable guide offers inspiration and guarantees delicious results,"--back cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.</b> <p/>Taco night! Music to the ears of busy parents and hungry kids. Offering ideas and recipes as well as inspiration in the form of beautiful photos, this book cover if all. From a wide variety of fillings, toppings, salsas and side dishes, this cook covers it all. It even shows you how to make your own tortillas. <p/> Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: <i>Chicken Night, Pasta Night</i> and <i>Pizza Night.</i> <p/> Sample recipes include: <br> Roasted Squash, SPinach, Black Bean & Feta<br> Summer Vegetable & Queso Fresco<br> Rajas, Poblanos & Ancho Sauce<br> Skirt Steak with Lime & Roasted Poblano<br> Shredded Chicken with Ancho Chili Sauce & Cojita Cheese<br> Tacos al Pastor<br> Black Bean, Bacon & Grilled Red Onion<br> Seafood Tacos<br> Baja-Style Fish Tacos with Halibut<br> Tuna with Avocado, Radish & Cilantro Crema<br> Taco Salad with Chipotle Dressing<p/><br></br><p><b> About the Author </b></p></br></br>Kate McMillan is an instructor at Tante Marie's Cooking school and is chef and owner of Kate McMillan Catering. Kate got her start as an event planner for <i>Vogue</i> and <i>Glamour</i> magazines. She's a contributor to <i>Parent's Magazine</i> and has written five cookbooks including <i>The Lunch Box</i> and Williams-Sonoma's <i>Healthy Dish of the Day, Soup of the Day, One Pot of the Day</i> and <i>Vegetable of the Day</i>. Kate lives near San Francisco with her husband and twin daughters.
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