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<p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with <i>Holiday Cookies</i>.</b><br> <b> </b><br> This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate-Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, <i>Holiday Cookies</i> is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic. <p/><br></br><p><b> Review Quotes </b></p></br></br> Painstakingly written and rich in detail for even the seemingly simplest cookie. The payoff is big because her creative recipes have already started replacing my former tried-and-trues.<b> --Melissa Clark, <i>New York Times</i></b> <p/><br></br><p><b> About The Author </b></p></br></br> ELISABET DER NEDERLANDEN is a passionate professional baker and a graduate of the California Culinary Academy. She has worked as a food stylist and professional recipe developer/tester for commercial, advertising, and packaging projects. In addition, she has managed recipe testing and food styling for more than 30 cookbooks.

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