The Artisanal Kitchen: Gluten-Free Holiday Cookies - by Alice Medrich (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn't have to miss out. Baking with flavor flours-oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut-means that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies. Alternative flours make these cookies and bars gluten-free. And rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of every cookie and bar too. With seasonal favorites like Quince and Orange-Filled Chestnut Cookies, Chocolate Sablâes, and Brown Sugar Pecan Cookies, these recipes-adapted from Alice Medrich's Flavor Flours-make a must-have mini compendium of decadent gluten-free holiday desserts"--<p/><br></br><p><b> Book Synopsis </b></p></br></br>Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange-Filled Chestnut Cookies.
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