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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich. <br><p/><br></br><p><b> Book Synopsis </b></p></br></br><i>Holiday Cookies</i> is the newest addition to the Artisanal Kitchen series, adapted from <i>Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies </i>(Artisan, 2010) by Alice Medrich. <i>Holiday Cookies</i> provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d'oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies. <p/><i>Holiday Cookies</i>, <i>Holiday Cocktails</i>, and <i>Party Food</i>, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season. <br>

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