Chinese Takeout Cookbook - by Kwoklyn Wan (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Kwoklyn Wan has spent years perfecting recipes for dishes that taste just like the ones from your local chinese restaurant. Includes: Easy step-by-step instructions; Handy guide to ingredients and pantry essentials; Easy-to-find ingredients, available at supermarkets.--adapted from back cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous <i>Chinese Takeout Cookbook</i>. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.<p/><br></br><p><b> About the Author </b></p></br></br>Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He grew up working in his family's Cantonese restaurant and he knows all the takeout trade secrets.
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Cheapest price in the interval: 13.99 on November 8, 2021
Most expensive price in the interval: 13.99 on December 20, 2021
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