Chinese Cookbook - by Timothy Smith (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>All this talk about chinese food might be making you want to place an order at your favorite chinese restaurant; but how about making them at home instead? This cookbook offers over different chinese take-out-inspired dishes that's sure to satisfy your chinese food cravings.</p><p> </p><p>You think to create your own versions in your own kitchen. Check a few of the recipes you will find: </p><p>- Chinese chicken salad</p><p>- Chicken lettuce wraps</p><p>- Honey hoisin pan-fried noodles</p><p>- Wonton soup</p><p>- General tso's chicken</p><p>- Sweet & sour chicken</p><p>- Chinese lemon chicken</p><p>- Chop suey</p><p>- Egg foo yung</p><p>- Kung pao chicken</p><p>- Moo goo gai pan</p><p>- Mongolian beef</p><p>- Crispy fried beef</p><p>- Moo shu pork</p><p>- Sticky chinese bbq pork belly ribs</p><p>Most chinese dishes are easy to cook, especially the common ones. They may look a bit difficult to prepare due to their presentation but believe me they are quite simple. The chinese way of preparing their food only goes to show that they have high respect for food and they consider it very important. Their dishes are not only filling, they are tasty and healthy too.</p>
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