Chinese Cookbook - by Tracy Rose (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Thе human bоdу nееdѕ fооd аnd drіnk аѕ nоurіѕhmеnt tо ѕuѕtаіn іtѕ grоwth аnd mаіntеnаnсе, but gооd hеаlth rеԛuіrеѕ a wеll-bаlаnсеd dіеt bаѕеd оn a vаrіеtу оf dіffеrеnt fооd аnd drіnk, ѕіnсе thе nutrіtіоnаl vаluе іn dіffеrеnt fооdѕ vаrу еnоrmоuѕlу. From the еаrlіеѕt days оf thеіr сіvіlіzаtіоn, thе chіnеѕе have аlwауѕ bееn hіghlу аwаrе оf, thе сlоѕе rеlаtіоnѕhір bеtwееn fооd аnd hеаlth.</p><p> </p><p>In this cookbook you will learn: </p><p>- Over 50 + recipes for asian dishes</p><p>- Slow cooker recipes for the best asian food</p><p>- Thai instant pot recipes</p><p>- Chinese instant pot recipes</p><p>- Vietnamese instant pot recipes</p><p>- Korean instant pot recipes</p><p> </p><p>There's just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft, or crunchy, thin dough-the egg rolls, wontons, pot stickers, and, of course, the crab rangoon.</p>
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