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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>A stylish giftbook exploring the traditional origins and modern trends of whiskey, with 25 food and cocktail recipes.</b> <p/><i>The Little Book of Whiskey</i> is a boozy gift book in the vein of <i>The Little Pink Book of Rosé</i>, <i>Prosecco Made Me Do It, Gin Made Me Do It, </i> and <i>Tequila Made Me Do It.</i> It's a broad, fun overview of a classic spirit that's experienced renewed popularity--making it a great gift for anyone interested in whiskey. <i>The Little Book of Whiskey </i>includes the drink's origins and history, how it's made, its different variations, how to drink it, contemporary trends, food and drink recipes, and hospitality tips. <p/><br></br><p><b> Review Quotes </b></p></br></br> "A boozy gift book in the vein of <i>The Little Pink Book of Rose, Prosecco Made Me Do It, Gin Made Me Do It, </i>and <i>Tequila Made Me Do It</i>. It's a broad fun overview of a classic spirit that's experienced renewed popularity--making it a great gift for anyone interested in whiskey."<br> (City Book Review) </br></br>"This book is an excellent gift for anyone interested in whiskey, with easy-to-read history and origins, plus recipes." (Monsters & Critics) </br></br>"This pocket-sized book is a must for any fan of the spirit . . . A perfect stocking stuffer!"<br> (Culinaire Magazine) <p/><br></br><p><b> About The Author </b></p></br></br> Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.

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