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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>"While the Danish concept of hygge as caught on around the globe, so has lagom--its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break--sometimes twice a day--to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice"--Provided by publisher.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A little book on the Swedish tradition of <i>fika--</i>the twice-daily coffee break--including facts, quotes, tips, and 20 sweet and savory recipes. </b> <p/>While the Danish concept of <i>hygge</i> as caught on around the globe, so has <i>lagom--</i>its Swedish counterpart. An essential part of the <i>lagom</i> lifestyle, <i>fika </i>is the simple art of taking a break--sometimes twice a day--to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own <i>fika</i> practice.<p/><br></br><p><b> About the Author </b></p></br></br>Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach and write about food and travel.

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