Chemistry of Cooking and Cleaning - (Cooking in America) by Ellen Henrietta Richards (Paperback)
Store: Target
Last Price: 9.99 USD
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<p/><br></br><p><b> About the Book </b></p></br></br>Ellen Richards' 1882 ""The Chemistry of Cooking and Cleaning"" presents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.
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