Blue and Gold Cook Book - (Cooking in America) (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians ""simple recipes --and elaborate ones --chafing dish specialties-- canapes and salads--"" which either contain or would be appropriately served with Blue and Gold Lager.<p/><br></br><p><b> Book Synopsis </b></p></br></br>This 1912 volume, published by the Oakland Brewing & Malting Company of Oakland, California contains simple and elaborate recipes which either contain or would be appropriately served with Blue and Gold Lager.
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