New Receipts for Cooking - (Cooking in America) by Eliza Leslie (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
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