Instant Pot Vegan Indian Cookbook - by Meena Agarwal (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Cook up vegan Indian meals in no time with your Instant Pot </strong></p><p>The Instant Pot makes it quick and easy to whip up vegan Indian cuisine that only <em>tastes</em> like it took hours to make. This vegan Indian cookbook offers a comprehensive collection of delicious plant-based Indian recipes that you can make entirely with your Instant Pot. No expensive or hard-to-find ingredients necessary--just everyday basics you can find at your local grocery store or Indian grocer. </p><p>This vegan Instant Pot cookbook includes: </p><ul><li><strong>An intro to Indian cooking</strong>--Learn more about the staples, spices, and pantry items you'll need to get started, as well as how to get the most out of your Instant Pot when cooking Indian food. </li><li><strong>Realistic cooking times</strong>--Every recipe includes accurate time estimates that account for every step of the cooking process, including pressure-build and pressure-release. </li><li><strong>A wide range of recipes</strong>--Get a true taste of India with vegan recipes representing dishes across different regions and culinary traditions, from common home-cooked meals to adaptations of restaurant favorites.</li></ul></p><p>Spice up your Instant Pot with flavorful, plant-based Indian recipes. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"An accessible way to bring Indian cooking into your home in the healthiest and tastiest of ways." <strong>--Laura Calder, cookbook author</strong></p> <p/><p>"Busy cooks looking to eat a more plant-forward diet, and vegan lovers of the Instant Pot, can now add some classic Indian dishes to their repertoire. Meena's creative take on Indian favorites, combined with the delightful and vivid photography of her dishes, will inspire you to cook Indian every night of the week. From spice blends to desserts, this fun and imaginative cookbook is guaranteed to enrich your plant-based journey." <strong>--Aneela Maharaj, YouTuber and home cook</strong></p> <p/><p>"This recipe book is a must-have resource for your kitchen for a non-cook or an experienced one. It has low-effort, high-reward recipes that are comforting and flavourful." <strong>--Sana Motlekar, registered dietitian</strong></p> <p/><p>"This book puts a plant-based spin on a variety of mouthwatering dishes. The instructions are easy, making the creation of tasty dishes with your Instant Pot seamless. These delicious recipes are a great way to shake up your usual weeknight meal rotation." <strong>--Jennifer Hulley, podcast host, brand and business coach</strong></p><br><p/><br></br><p><b> About the Author </b></p></br></br><p><strong>MEENA AGARWAL</strong> is a Toronto-based food writer, cooking instructor, and recipe developer. She's also the creator of the award-winning food blog Hooked on Heat (HookedOnHeat.com) and author of two previously published cookbooks, <em>Knack Indian Cooking</em> and <em>500 Indian Dishes</em>.</p>
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