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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Discover how simple and delicious traditional Indian cuisine can be. Indian Instant Pot Cookbook For Beginners offers fast and easy takes on classic Indian dishes―all designed to be cooked in your electric pressure cooker.</p><p><strong>Indian Instant Pot Cookbook For Beginners is your source for quick, flavorful Indian favorites and contemporary weekday meals.</strong> With 500 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.</p><p><strong>Indian Instant Pot Cookbook For Beginners includes: </strong></p><p>500 authentic recipes―Bring a wide array of Indian flavors to your table with Marathi Kadhi (tangy yogurt soup), Murgh Makhani (butter chicken), Masala Chai (spiced tea), and more.</p><p>Indian cuisine made easy―This cookbook shows you how to speed up your cooking with simple recipes that don't sacrifice flavor, plus lists of must-have ingredients and equipment.</p><p>Expert guidance―Get tips and tricks designed to help you clean, maintain, and get the most out of your electric pressure cooker with this Instant Pot cookbook.</p><p><strong>Who needs restaurants? Let this cookbook show you how to start making delicious curries and more at home.</strong></p>

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