<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><b>This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.</b></b> <p/><i>The Essential Indian Instant Pot Cookbook</i> is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.<p/><br></br><p><b> About the Author </b></p></br></br>ARCHANA MUNDHE is a software engineer turned recipe developer, cooking instructor, and food blogger who writes at <i>Ministry of Curry</i>. Born and raised in western India, Mundhe now cooks and writes in New Jersey, where she lives with her husband and their two sons.
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